Wine Director, Kimton Hotels, Cort of Master Sommelier
At Kimpton Hotels we have 45 restaurants across the country, each serving 25+ wines by the glass. By the glass wines are a feature that’s really important to our concept.
It’s important that the wines are fresh and represent the highest quality.
When I encountered the Wine Shield, I was skeptical at first – and tested it, and that was all it really took. After a week testing it with two different wine preservation methods, I was convinced.
The Wine Shield allowed the integrity of the wine to remain. It is the best method because you can see that it has been used – versus gas, vacuum methods.
It has really helped our bottom line on wine by the glass pours – allowing us to keep the wine from 2 days before to now 4 days.