Barossa Valley, South Australia
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I’ve trialed Wine Shield on many Rieslings, Pinot Noirs and Grenaches, varieties that traditionally oxidize very easily. I found I could keep bottles opened for 5 to 8 days without any loss of fruit purity or palate structure.
I even tested Wine Shield over 45 days on a bottle of California Syrah and the wine barely budged over the journey.
Before, I was pouring many bottles out and that was a real waste. We are even using them in our tasting room in Burgundy, France and the results have been amazing. We have seen an immediate lift in sales as we are able to taste our Premier and Grand Cru wines on a regular basis, which was previously not possible.
It’s a truly brilliant invention that adds value to every bottle you open.