COLLIN CASEY - SOMMELIER AT BAKER & BAKER bruker Wine Shield for å få mest mulig ut av sitt vin på glass programm

 

COLLIN CASEY - SOMMELIER AT BAKER & BAKER, SAN FRANCISCO, CALIFORNIA

When I was setting up the wine by the glass list for the Baker and Banker Restaurant in San Francisco I did a lot of research on wine preservation products.

At Baker and Banker, we serve 25‐30 wines by the glass, and the Wine Shield is the best product so far.

Over the years I have used a variety of products; I tested the Wine Shield and fell in love with it. To my mind now, it is the only thing that works.

Se video om når Wine Shield lanseres i USA hvor Collin gir sitt synspunkt på Wine Shield 



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